Publications in collaboration with researchers from Vienna University of Technology (7)


  1. Determination of enzyme activity inhibition by FTIR spectroscopy on the example of fructose bisphosphatase

    Analytical and Bioanalytical Chemistry, Vol. 394, Núm. 8, pp. 2137-2144


  1. Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy

    Chemistry and Physics of Lipids, Vol. 134, Núm. 2, pp. 173-182