Publications (35) EVA MARÍA MURGADO ARMENTEROS publications

filter_list

2025

  1. Consumer knowledge in marketing: a critical review and research agenda

    Spanish journal of marketing-ESIC, Vol. 29, Núm. 1

  2. Drivers for eco-innovation in the agro-industrial sector: the case of olive oil

    International Journal of Innovation and Sustainable Development, Vol. 19, Núm. 2, pp. 206-223

  3. How To Improve Tourist Satisfaction in Agricultural Regions: The Case of Olive Oil Tourism

    Journal of Quality Assurance in Hospitality and Tourism

2024

  1. Environmental Concerns of Agri-Food Product Consumers: Key Factors

    Agriculture (Switzerland), Vol. 14, Núm. 7

2021

  1. How can consumer involvement be changed through communication campaigns? An information content choice model applied to the olive oil case

    British Food Journal, Vol. 123, Núm. 11, pp. 3672-3688

  2. What does the olive oil tourist value at the destination? A criterion for olive oil tourism segmentation

    International Journal of Gastronomy and Food Science, Vol. 25

2020

  1. Characterization of olive oil tourism as a type of special interest tourism: An analysis from the tourist experience perspective

    Sustainability (Switzerland), Vol. 12, Núm. 15

  2. The concern about biodiversity as a criterion for the classification of the sustainable consumer: A cross- cultural approach

    Sustainability (Switzerland), Vol. 12, Núm. 8

2019

  1. Indicios de eficacia de la estrategia multi-sello de calidad diferenciada en productos agroalimentarios

    Management in a Smart Society: business and technological challenges (Tokio) : XXVIII Congreso Internacional AEDEM = 2019 AEDEM International Conference : Tokio, 3 y 4 de septiempre de 2019

  2. ¿Cuánto saben los chefs españoles sobre aceites de oliva? Un estudio exploratorio según la calidad del restaurante

    Management in a Smart Society: business and technological challenges (Tokio) : XXVIII Congreso Internacional AEDEM = 2019 AEDEM International Conference : Tokio, 3 y 4 de septiempre de 2019

2017

  1. Determining factors of voluntariness in sustainable environmental innovation (eco-processes) and their certification: Agri-food sector

    Proceedings of the European Conference on Innovation and Entrepreneurship, ECIE

2016

  1. El consumo socialmente responsable: un enfoque conceptual

    Revista de antropología experimental, Núm. 16, pp. 59-69

  2. La influencia de la calidad en el precio de los aceites de oliva en origen

    Revista de estudios regionales, Núm. 107, pp. 157-175

2015

  1. Analysing the conceptual evolution of qualitative marketing research through science mapping analysis

    Scientometrics, Vol. 102, Núm. 1, pp. 519-557

2014

  1. Organic as a heuristic cue: What Spanish consumers mean by organic foods

    Psychology and Marketing, Vol. 31, Núm. 5, pp. 349-359

2013

  1. A powerful word: The influence of the term 'Organic' on perceptions and beliefs concerning food

    International Food and Agribusiness Management Review, Vol. 16, Núm. 4, pp. 51-76

  2. Posicionamiento de envases en el mercado del aceite de oliva virgen extra: un estudio exploratorio

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Núm. 1, pp. 107-123

  3. The perception of quality in the process of olive oil tasting: The effects of packaging attributes

    Journal of Food, Agriculture and Environment, Vol. 11, Núm. 3-4, pp. 102-105

2012

  1. Differences between Online and Face to Face Focus Groups, Viewed through Two Approaches

    Journal of Theoretical and Applied Electronic Commerce Research, Vol. 7, Núm. 2, pp. 73-86

  2. El sector de los alimentos ecológicos en Andalucía: diagnóstico, retos y estrategias

    Colección Actualidad (Centro de Estudios Andaluces), Núm. 67, pp. 1-19