Publications by the researcher in collaboration with MARÍA LUISA FERNÁNDEZ DE CORDOVA (55)


  1. Flow-based Technology for Analysis of Food Pesticides

    Analysis of Food Toxins and Toxicants (Wiley Blackwell), pp. 505-536


  1. Aflatoxin B1 in Beer at Different Stages of Production

    Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 517-523

  2. Analysis of agroalimentary and environmental contaminants using flow-through chemical optosensors

    Applied Spectroscopy Reviews, Vol. 50, Núm. 7, pp. 527-556


  1. Quantitation of metals during the extraction of virgin olive oil from olives using ICP-MS after microwave-assisted acid digestion

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 91, Núm. 10, pp. 1823-1830