Publikationen, an denen er mitarbeitet MARÍA LUISA FERNÁNDEZ DE CORDOVA (55)

2023

  1. Preliminary Phytochemical Screening and Antioxidant Activity of Commercial Moringa oleifera Food Supplements

    Antioxidants, Vol. 12, Núm. 1

2017

  1. Flow-based Technology for Analysis of Food Pesticides

    Analysis of Food Toxins and Toxicants (Wiley Blackwell), pp. 505-536

2015

  1. Aflatoxin B1 in Beer at Different Stages of Production

    Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 517-523

  2. Analysis of agroalimentary and environmental contaminants using flow-through chemical optosensors

    Applied Spectroscopy Reviews, Vol. 50, Núm. 7, pp. 527-556

2014

  1. Quantitation of metals during the extraction of virgin olive oil from olives using ICP-MS after microwave-assisted acid digestion

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 91, Núm. 10, pp. 1823-1830

2013

  1. A novel multi-commutated method for the determination of hydroxytyrosol in enriched foods using mercaptopropionic acid-capped CdTe quantum dots

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 30, Núm. 9, pp. 1485-1492

  2. Characterization and comparison of the chemical composition of exotic superfoods

    Microchemical Journal, Vol. 110, pp. 444-451

  3. Quantitation of hydroxytyrosol in food products using a sequential injection analysis fluorescence optosensor

    Journal of Food Composition and Analysis, Vol. 32, Núm. 1, pp. 99-104

  4. Quantitation of ochratoxin a in cereals and feedstuff using sequential injection analysis with luminescence detection

    Food Control, Vol. 30, Núm. 2, pp. 379-385

  5. Rapid fluorimetric quantitation of ibandronate by coupling quantum dots and multicommutated flow injection analysis

    Current Pharmaceutical Analysis, Vol. 9, Núm. 3, pp. 237-243

  6. Study of the quenching effect of quinolones over CdTe-quantum dots using sequential injection analysis and multicommutation

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 80, pp. 147-154

2012

  1. Analysis of 20 trace and minor elements in soy and dairy yogurts by ICP-MS

    Microchemical Journal, Vol. 102, pp. 23-27

  2. Analysis of Bisphenol A in milk by using a multicommuted fluorimetric sensor

    Talanta

  3. Automated optosensor for the determination of carbaryl residues in vegetable edible oils and table olive extracts

    Journal of Food Composition and Analysis, Vol. 26, Núm. 1-2, pp. 66-71

  4. Fluorimetric determination of ketorolac in urine by stopped-flow sequential injection analysis

    Spectroscopy Letters, Vol. 45, Núm. 3, pp. 219-224

  5. Fluorimetric determination of thiabendazole residues in mushrooms using sequential injection analysis

    Talanta

  6. Indirect determination of aflatoxin B1 in beer via a multi-commuted optical sensor

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 29, Núm. 3, pp. 392-402

2011

  1. A novel multicommuted fluorimetric optosensor for determination of resveratrol in beer

    Talanta, Vol. 83, Núm. 3, pp. 850-856

  2. An automatic optosensing device for the simultaneous determination of resveratrol and piceid in wines

    Analytica Chimica Acta, Vol. 689, Núm. 2, pp. 226-233

  3. Analysis of the legislated metals in different categories of olive and olive-pomace oils

    Food Control, Vol. 22, Núm. 2, pp. 221-225