ANTONIO MIGUEL
GÁLVEZ DEL POSTIGO RUIZ
CATEDRATICO DE UNIVERSIDAD
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University of Strathclyde
Glasgow, Reino UnidoPublicaciones en colaboración con investigadores/as de University of Strathclyde (10)
2018
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Deciphering resistome and virulome diversity in a porcine slaughterhouse and pork products through its production chain
Frontiers in Microbiology, Vol. 9, Núm. SEP
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Efficacy of “HLE”—a multidrug efflux-pump inhibitor—as a disinfectant against surface bacteria
Environmental Research, Vol. 165, pp. 133-139
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Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features
Food Microbiology, Vol. 72, pp. 31-38
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Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features
Food Research International, Vol. 111, pp. 58-66
2017
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Antibiotic Resistance Profile of Microbes From Traditional Fermented Foods
Fermented Foods in Health and Disease Prevention (Elsevier Inc.), pp. 675-704
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In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives
PLoS ONE, Vol. 12, Núm. 6
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Insight into potential probiotic markers predicted in Lactobacillus pentosus MP-10 genome sequence
Frontiers in Microbiology, Vol. 8, Núm. MAY
2016
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Biocide tolerance, phenotypic and molecular response of lactic acid bacteria isolated from naturally-fermented Aloreña table to different physico-chemical stresses
Food Microbiology, Vol. 60, pp. 1-12
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Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance
International Journal of Food Microbiology, Vol. 222, pp. 8-15