SEBASTIÁN
SÁNCHEZ VILLASCLARAS
CATEDRATICO DE UNIVERSIDAD
Instituto de Investigación y Formación Agraria y Pesquera
Sevilla, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación y Formación Agraria y Pesquera (10)
2018
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High power ultrasound frequency for olive paste conditioning: Effect on the virgin olive oil bioactive compounds and sensorial characteristics
Innovative Food Science and Emerging Technologies, Vol. 47, pp. 136-145
2017
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The high power ultrasound frequency: Effect on the virgin olive oil yield and quality
Journal of Food Engineering, Vol. 207, pp. 10-17
2016
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Continuous high power ultrasound treatment before malaxation, a laboratory scale approach: Effect on virgin olive oil quality criteria and yield
European Journal of Lipid Science and Technology, Vol. 118, Núm. 2, pp. 332-336
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Modeling the settling behavior in virgin olive oil from a horizontal screw solid bowl
Journal of Food Engineering, Vol. 168, pp. 148-153
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Sensory and volatile profiles of monovarietal north Tunisian extra virgin olive oils from ‘chétoui’ cultivar
Journal of Oleo Science, Vol. 65, Núm. 7, pp. 533-542
2010
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Kneading olive paste from unripe 'Picual' fruits: I. Effect on oil process yield
Journal of Food Engineering, Vol. 97, Núm. 4, pp. 533-538
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Variability of vitamin E in virgin olive oil by agronomical and genetic factors
Journal of Food Composition and Analysis, Vol. 23, Núm. 6, pp. 633-639
2005
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Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils
Food Chemistry, Vol. 89, Núm. 2, pp. 207-215
2004
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Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 11, pp. 3434-3440
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Seasonal changes in olive fruit characteristics and oil accumulation during ripening process
Journal of the Science of Food and Agriculture, Vol. 84, Núm. 13, pp. 1783-1790