Olive Oil (Royal Cultivar) from Mill Obtained by Short Time Malaxation and Early Ripening Stage

  1. Peralta, R.
  2. Espínola, F.
  3. Vidal, A.M.
  4. Moya, M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2024

Volumen: 13

Número: 16

Type: Article

DOI: 10.3390/FOODS13162588 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus