Olive Oil (Royal Cultivar) from Mill Obtained by Short Time Malaxation and Early Ripening Stage

1. Peralta, R.
2. Espínola, F.
3. Vidal, A.M.
4. Moya, M.

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DOI: 10.3390/FOODS13162588 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus