Olive Oil (Royal Cultivar) from Mill Obtained by Short Time Malaxation and Early Ripening Stage

  1. Peralta, R.
  2. Espínola, F.
  3. Vidal, A.M.
  4. Moya, M.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2024

Volum: 13

Número: 16

Tipus: Article

DOI: 10.3390/FOODS13162588 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus