Olive Oil (Royal Cultivar) from Mill Obtained by Short Time Malaxation and Early Ripening Stage

  1. Peralta, R.
  2. Espínola, F.
  3. Vidal, A.M.
  4. Moya, M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 16

Art: Artikel

DOI: 10.3390/FOODS13162588 GOOGLE SCHOLAR lock_openOpen Access editor