Olive Oil (Royal Cultivar) from Mill Obtained by Short Time Malaxation and Early Ripening Stage

  1. Peralta, R.
  2. Espínola, F.
  3. Vidal, A.M.
  4. Moya, M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2024

Alea: 13

Zenbakia: 16

Mota: Artikulua

DOI: 10.3390/FOODS13162588 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus