Valorization of olive endocarp from olive oil and table olive processing as a low-cost bioadsorbent for the removal of furfural from aqueous solutions

  1. Mateo, S.
  2. Moya, A.J.
  3. Hodaifa, G.
  4. Sánchez, S.
  5. Cuevas, M.
Aldizkaria:
Journal of Water Process Engineering

ISSN: 2214-7144

Argitalpen urtea: 2021

Alea: 44

Mota: Artikulua

DOI: 10.1016/J.JWPE.2021.102442 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus