Valorization of olive endocarp from olive oil and table olive processing as a low-cost bioadsorbent for the removal of furfural from aqueous solutions

1. Mateo, S.
2. Moya, A.J.
3. Hodaifa, G.
4. Sánchez, S.
5. Cuevas, M.

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DOI: 10.1016/J.JWPE.2021.102442 GOOGLE SCHOLAR lock_openOpen access editor

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