Valorization of olive endocarp from olive oil and table olive processing as a low-cost bioadsorbent for the removal of furfural from aqueous solutions

  1. Mateo, S.
  2. Moya, A.J.
  3. Hodaifa, G.
  4. Sánchez, S.
  5. Cuevas, M.
Revista:
Journal of Water Process Engineering

ISSN: 2214-7144

Any de publicació: 2021

Volum: 44

Tipus: Article

DOI: 10.1016/J.JWPE.2021.102442 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus