Valorization of olive endocarp from olive oil and table olive processing as a low-cost bioadsorbent for the removal of furfural from aqueous solutions

  1. Mateo, S.
  2. Moya, A.J.
  3. Hodaifa, G.
  4. Sánchez, S.
  5. Cuevas, M.
Zeitschrift:
Journal of Water Process Engineering

ISSN: 2214-7144

Datum der Publikation: 2021

Ausgabe: 44

Art: Artikel

DOI: 10.1016/J.JWPE.2021.102442 GOOGLE SCHOLAR lock_openOpen Access editor

Ziele für nachhaltige Entwicklung

Datenquelle: Scopus