Sensory and volatile profiles of monovarietal north Tunisian extra virgin olive oils from ‘chétoui’ cultivar

  1. Essid, F.
  2. Sifi, S.
  3. Beltrán, G.
  4. Sánchez, S.
  5. Raïes, A.
Revue:
Journal of Oleo Science

ISSN: 1347-3352,  1345-8957

Année de publication: 2016

Volumen: 65

Número: 7

Pages: 533-542

Type: Article

DOI: 10.5650/JOS.ESS15297 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus