Sensory and volatile profiles of monovarietal north Tunisian extra virgin olive oils from ‘chétoui’ cultivar

  1. Essid, F.
  2. Sifi, S.
  3. Beltrán, G.
  4. Sánchez, S.
  5. Raïes, A.
Journal:
Journal of Oleo Science

ISSN: 1347-3352,  1345-8957

Year of publication: 2016

Volume: 65

Issue: 7

Pages: 533-542

Type: Article

DOI: 10.5650/JOS.ESS15297 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus