Variability of vitamin E in virgin olive oil by agronomical and genetic factors

  1. Beltrán, G.
  2. Jiménez, A.
  3. del Rio, C.
  4. Sánchez, S.
  5. Martínez, L.
  6. Uceda, M.
  7. Aguilera, M.P.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2010

Volumen: 23

Número: 6

Pages: 633-639

Type: Article

DOI: 10.1016/J.JFCA.2010.03.003 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus