Variability of vitamin E in virgin olive oil by agronomical and genetic factors

  1. Beltrán, G.
  2. Jiménez, A.
  3. del Rio, C.
  4. Sánchez, S.
  5. Martínez, L.
  6. Uceda, M.
  7. Aguilera, M.P.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2010

Volume: 23

Issue: 6

Pages: 633-639

Type: Article

DOI: 10.1016/J.JFCA.2010.03.003 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus