Fermentation of enzymatic hydrolysates from olive stones by Pachysolen tannophilus

  1. Cuevas, M.
  2. Sánchez, S.
  3. Bravo, V.
  4. Cruz, N.
  5. García, J.F.
Revue:
Journal of Chemical Technology and Biotechnology

ISSN: 0268-2575,  1097-4660

Année de publication: 2009

Volumen: 84

Número: 3

Pages: 461-467

Type: Article

DOI: 10.1002/JCTB.2064 GOOGLE SCHOLAR
La source de données: Scopus