Instrumental technique evolution for olive oil sensory analysis

  1. Escuderos, M.E.
  2. Uceda, M.
  3. Sánchez, S.
  4. Jiménez, A.
Journal:
European Journal of Lipid Science and Technology

ISSN: 1438-7697,  1438-9312

Year of publication: 2007

Volume: 109

Issue: 5

Pages: 536-546

Type: Article

DOI: 10.1002/EJLT.200600239 GOOGLE SCHOLAR
Data source: Scopus