Effect of autochthonous bacteriocin-producing lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in brazilian charqui

  1. Biscola, V.
  2. Abriouel, H.
  3. Todorov, S.D.
  4. Capuano, V.S.C.
  5. Gálvez, A.
  6. de Melo Franco, B.D.G.
Revue:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Année de publication: 2014

Volumen: 44

Pages: 296-301

Type: Article

DOI: 10.1016/J.FM.2014.06.025 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus