Effect of autochthonous bacteriocin-producing lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in brazilian charqui

  1. Biscola, V.
  2. Abriouel, H.
  3. Todorov, S.D.
  4. Capuano, V.S.C.
  5. Gálvez, A.
  6. de Melo Franco, B.D.G.
Zeitschrift:
Food Microbiology

ISSN: 1095-9998 0740-0020

Datum der Publikation: 2014

Ausgabe: 44

Seiten: 296-301

Art: Artikel

DOI: 10.1016/J.FM.2014.06.025 GOOGLE SCHOLAR lock_openOpen Access editor