Effect of autochthonous bacteriocin-producing lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in brazilian charqui

  1. Biscola, V.
  2. Abriouel, H.
  3. Todorov, S.D.
  4. Capuano, V.S.C.
  5. Gálvez, A.
  6. de Melo Franco, B.D.G.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Argitalpen urtea: 2014

Alea: 44

Orrialdeak: 296-301

Mota: Artikulua

DOI: 10.1016/J.FM.2014.06.025 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus