Effect of autochthonous bacteriocin-producing lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in brazilian charqui

  1. Biscola, V.
  2. Abriouel, H.
  3. Todorov, S.D.
  4. Capuano, V.S.C.
  5. Gálvez, A.
  6. de Melo Franco, B.D.G.
Journal:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Year of publication: 2014

Volume: 44

Pages: 296-301

Type: Article

DOI: 10.1016/J.FM.2014.06.025 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus