Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives
ISSN: 0168-1605
Année de publication: 2011
Volumen: 144
Número: 3
Pages: 487-496
Type: Article
ISSN: 0168-1605
Année de publication: 2011
Volumen: 144
Número: 3
Pages: 487-496
Type: Article