Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives

  1. Abriouel, H.
  2. Benomar, N.
  3. Lucas, R.
  4. Gálvez, A.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2011

Alea: 144

Zenbakia: 3

Orrialdeak: 487-496

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2010.11.006 GOOGLE SCHOLAR
Datuen iturria: Scopus