Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives
ISSN: 0168-1605
Year of publication: 2011
Volume: 144
Issue: 3
Pages: 487-496
Type: Article
ISSN: 0168-1605
Year of publication: 2011
Volume: 144
Issue: 3
Pages: 487-496
Type: Article