Expert system based on computer vision to estimate the content of impurities in olive oil samples

  1. Cano Marchal, P.
  2. Martínez Gila, D.
  3. Gámez García, J.
  4. Gómez Ortega, J.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2013

Volumen: 119

Número: 2

Pages: 220-228

Type: Article

DOI: 10.1016/J.JFOODENG.2013.05.032 GOOGLE SCHOLAR
La source de données: Scopus