Expert system based on computer vision to estimate the content of impurities in olive oil samples

  1. Cano Marchal, P.
  2. Martínez Gila, D.
  3. Gámez García, J.
  4. Gómez Ortega, J.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2013

Volume: 119

Issue: 2

Pages: 220-228

Type: Article

DOI: 10.1016/J.JFOODENG.2013.05.032 GOOGLE SCHOLAR
Data source: Scopus