Expert system based on computer vision to estimate the content of impurities in olive oil samples

  1. Cano Marchal, P.
  2. Martínez Gila, D.
  3. Gámez García, J.
  4. Gómez Ortega, J.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2013

Alea: 119

Zenbakia: 2

Orrialdeak: 220-228

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2013.05.032 GOOGLE SCHOLAR
Datuen iturria: Scopus