QUÍMICA FÍSICA Y ANALÍTICA
Department
María del Pilar
Fernández Poyatos
Publications by the researcher in collaboration with María del Pilar Fernández Poyatos (5)
2021
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Effect of ripening on the phenolic composition and mineral content of three varieties of olive fruits
Foods, Vol. 10, Núm. 2, pp. 1-19
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Phytochemical composition and antioxidant activity of Portulaca oleracea: Influence of the steaming cooking process
Foods, Vol. 10, Núm. 1
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Spectrophotometric determination of the antioxidant properties and characterization of the phenolic content by high-performance liquid chromatography–diode array detection–tandem mass spectrometry (HPLC–DAD–MS/MS) of Berberis hispanica Boiss. & Reut. leaves
Analytical Letters, Vol. 54, Núm. 4, pp. 646-657
2020
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Caracterización y estudio de compuestos bioactivos en especies vegetales
Caracterización y estudio de compuestos bioactivos en especies vegetales