Publicaciones en colaboración con investigadores/as de Universidad de Granada (145)

2023

  1. Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy

    Antioxidants, Vol. 12, Núm. 8

2022

  1. A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometrics

    Food Chemistry, Vol. 395

  2. HPLC–DAD–ESI/MS profiles of bioactive compounds, antioxidant and anticholinesterase activities of Ephedra alata subsp. alenda growing in Algeria

    Natural Product Research, Vol. 36, Núm. 22, pp. 5910-5915

  3. In vivo evaluation and molecular docking studies of Schinus molle L. fruit extract protective effect against isoproterenol-induced infarction in rats

    Environmental Science and Pollution Research, Vol. 29, Núm. 53, pp. 80910-80925

  4. Reuse of pruning waste from subtropical fruit trees and urban gardens as a source of nutrients: Changes in the physical, chemical, and biological properties of the soil

    Applied Sciences (Switzerland), Vol. 12, Núm. 1

2021

  1. Antioxidant activity and characterization of flavonoids and phenolic acids of Ammoides atlantica by RP–UHPLC–ESI–QTOF–MSn

    Natural Product Research, Vol. 35, Núm. 10, pp. 1639-1643

  2. Ethanol production from olive stones through liquid hot water pre-treatment, enzymatic hydrolysis and fermentation. Influence of enzyme loading, and pre-treatment temperature and time

    Fermentation, Vol. 7, Núm. 1

  3. HPLC–ESI–QTOF–MS/MS profiling and therapeutic effects of Schinus terebinthifolius and Schinus molle fruits: investigation of their antioxidant, antidiabetic, anti-inflammatory and antinociceptive properties

    Inflammopharmacology, Vol. 29, Núm. 2, pp. 467-481

  4. Metabolic profiling of the oil of sesame of the egyptian cultivar ‘giza 32’ employing lc-ms and tandem ms-based untargeted method

    Foods, Vol. 10, Núm. 2

  5. Schinus terebinthifolius fruits intake ameliorates metabolic disorders, inflammation, oxidative stress, and related vascular dysfunction, in atherogenic diet-induced obese rats. Insight of their chemical characterization using HPLC-ESI-QTOF-MS/MS

    Journal of Ethnopharmacology, Vol. 269

2020

  1. Comparative study of the use of different biomass from olive grove in the manufacture of sustainable ceramic lightweight bricks

    Construction and Building Materials, Vol. 231

  2. HPLC-DAD-ESI-QTOF-MS/MS profiling of Zygophyllum album roots extract and assessment of its cardioprotective effect against deltamethrin-induced myocardial injuries in rat, by suppression of oxidative stress-related inflammation and apoptosis via NF-κB signaling pathway

    Journal of Ethnopharmacology, Vol. 247

  3. Integrated profiling of fatty acids, sterols and phenolic compounds in tree and herbaceous peony seed oils: Marker screening for new resources of vegetable oil

    Foods, Vol. 9, Núm. 6

  4. Mineralization of bagged pruning waste in agrosystem on the subtropical coast of Andalusia (Spain)

    Journal of Agricultural Science, Vol. 158, Núm. 8-9, pp. 634-645

  5. Optimum roasting conditions of argan kernels (Argania spinosa L.) for the production of high-quality edible argan oil

    Journal of Food Science and Technology, Vol. 57, Núm. 3, pp. 840-847

  6. Photo-oxidative degradation of injection molded sepiolite/polyamide66 nanocomposites

    Applied Clay Science, Vol. 189

  7. Zygophyllum album leaves extract prevented hepatic fibrosis in rats, by reducing liver injury and suppressing oxidative stress, inflammation, apoptosis and the TGF-β1/Smads signaling pathways. Exploring of bioactive compounds using HPLC–DAD–ESI–QTOF-MS/MS

    Inflammopharmacology, Vol. 28, Núm. 6, pp. 1735-1750

  8. Zygophyllum album saponins prevent atherogenic effect induced by deltamethrin via attenuating arterial accumulation of native and oxidized LDL in rats

    Ecotoxicology and Environmental Safety, Vol. 193

2019

  1. How to convince players in construction market? Strategies for effective implementation of circular economy in construction sector

    Cogent Engineering, Vol. 6, Núm. 1

  2. Phenolic compounds as natural and multifunctional anti-obesity agents: A review

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 8, pp. 1212-1229