Publikationen in Zusammenarbeit mit Forschern von Instituto de Fermentaciones Industriales (10)

2011

  1. Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes

    Peptides, Vol. 32, Núm. 5, pp. 1013-1019

  2. Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract

    International Dairy Journal, Vol. 21, Núm. 12, pp. 926-933

  3. Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology

    LWT - Food Science and Technology, Vol. 44, Núm. 1, pp. 9-15

2010

  1. Acute and repeated dose (4 weeks) oral toxicity studies of two antihypertensive peptides, RYLGY and AYFYPEL, that correspond to fragments (90-94) and (143-149) from αs1-casein

    Food and Chemical Toxicology, Vol. 48, Núm. 7, pp. 1836-1845

  2. Milk versus caseinophosphopeptides added to fruit beverage: Resistance and release from simulated gastrointestinal digestion

    Peptides, Vol. 31, Núm. 4, pp. 555-561

  3. Monitoring the large-scale production of the antihypertensive peptides RYLGY and AYFYPEL by HPLC-MS

    Analytical and Bioanalytical Chemistry

2009

  1. ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate

    Food Chemistry, Vol. 112, Núm. 1, pp. 211-214

  2. Novel casein-derived peptides with antihypertensive activity

    International Dairy Journal, Vol. 19, Núm. 10, pp. 566-573

  3. Stability to gastrointestinal enzymes and structure-activity relationship of β-casein-peptides with antihypertensive properties

    Peptides, Vol. 30, Núm. 10, pp. 1848-1853

2008

  1. Application of mass spectrometry to the characterization and quantification of food-derived bioactive peptides

    Journal of AOAC International