Publications (42) Publications in which a researcher has participated

2024

  1. A meshfree approach for analyzing strain fields near crack tips from Digital Image Correlation displacement data

    Fatigue and Fracture of Engineering Materials and Structures, Vol. 47, Núm. 6, pp. 1994-2009

  2. Acid insoluble lignin material production by chemical activation of olive endocarps for an efficient furfural adsorption-removal from aqueous solutions

    Environmental Research, Vol. 248

  3. Antimicrobial profile of the culturable olive sporobiota and its potential as a source of biocontrol agents for major phytopathogens in olive agriculture

    Pest Management Science, Vol. 80, Núm. 2, pp. 724-733

  4. Aprendizaje activo y TIC en la enseñanza de Economía en la universidad

    Revista de Estudios Empresariales. Segunda época, Núm. 1, pp. 39-53

  5. Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population

    Journal of Endocrinological Investigation

  6. Buen gobierno corporativo en el consejo rector

    Los principios cooperativos y su incidencia en el régimen legal y fiscal de las cooperativas (Dykinson), pp. 393-414

  7. Comparative life cycle analysis between commercial porcelain stoneware and new ones designed by using volcanic scraps

    Science of the Total Environment, Vol. 930

  8. Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndrome

    Psychological Medicine, Vol. 54, Núm. 3, pp. 620-630

  9. Corrigendum to “Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin” [Food Control 20 Issue 4 (2009) 381–385, (S0956713508001710), (10.1016/j.foodcont.2008.06.004)]

    Food Control

  10. Delimitation of rural and urban areas from spatial data in statistical grids: the province of Jaén (Spain) as a case study

    Journal of Maps, Vol. 20, Núm. 1

  11. Discriminating the capabilities and efficiencies of RAPD, ISSR and SSR markers in the assessement of the genetic variation in cultivated Tunisian olives

    Euro-Mediterranean Journal for Environmental Integration

  12. Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent

    Heliyon, Vol. 10, Núm. 7

  13. Effect of Geometrical Discontinuities on Mode Shapes Stress Maps Using Infrared Thermography

    Conference Proceedings of the Society for Experimental Mechanics Series

  14. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

    Science of the Total Environment, Vol. 928

  15. Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

    Food Chemistry, Vol. 444

  16. Enhanced Compound Analysis Using Reactive Paper Spray Mass Spectrometry: Leveraging Schiff Base Reaction for Amino Acid Detection

    Analytical Chemistry, Vol. 96, Núm. 13, pp. 5289-5297

  17. Evaluation of 3D optical techniques for modal analysis during climatic test inside environmental chamber

    Measurement: Journal of the International Measurement Confederation, Vol. 229

  18. Exploring Responsible Research and Innovation in reputable agri-food cooperatives and the link to international orientation. An exploratory empirical case study in Spain

    Journal of Responsible Innovation, Vol. 11, Núm. 1

  19. Fermentation of Sugar by Thermotolerant Hansenula polymorpha Yeast for Ethanol Production

    Fermentation, Vol. 10, Núm. 5, pp. 260

  20. HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach

    Foods, Vol. 13, Núm. 2