Publicaciones (102) Publicaciones en las que ha participado algún/a investigador/a

2023

  1. A methodological proposal of the Sustainolive international research project to drive Mediterranean olive ecosystems toward sustainability

    Frontiers in Sustainable Food Systems, Vol. 7

  2. ACETYLATION OF CELLULOSE ISOLATED FROM BREWER´S SPENT GRAIN. EFFECT OF REACTION TIME

    European Biomass Conference and Exhibition Proceedings

  3. Advances in Material Modification with Smart Functional Polymers for Combating Biofilms in Biomedical Applications

    Polymers, Vol. 15, Núm. 14

  4. Alineación entre los objetivos de desarrollo sostenible y la responsabilidad social corporativa: vínculos con la economía social

    La economía social ante los objetivos de desarrollo sostenible de la agenda 2030 (Centro Internacional de Investigación e Información sobre la Economía Pública, Social y Cooperativa, CIRIEC-España), pp. 71-98

  5. Analyzing the Role of Fe0 and Fe3+ in the Formation of Expanded Clay Aggregates

    Materials, Vol. 16, Núm. 16

  6. Application of a lab-made voltammetric electronic tongue to identify musty and vinegary defects in olive oils

    Journal of Food Measurement and Characterization, Vol. 17, Núm. 2, pp. 1402-1412

  7. Assessment of fruity aroma intensity in olive oils from different Spanish regions using a portable electronic nose

    Journal of the Science of Food and Agriculture

  8. Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort

    BMC Medicine, Vol. 21, Núm. 1

  9. Association of monetary diet cost of foods and diet quality in Spanish older adults

    Frontiers in Public Health, Vol. 11

  10. Biocomposites based on olive pruning fibers for industrial applications: Automobile and furniture

    AIP Conference Proceedings

  11. Bioconversion Study of Olive Tree Biomass Hemicellulosic Hydrolysates by Candida guilliermondii at Different Scales for Ethanol and Xylitol Production

    Fermentation, Vol. 9, Núm. 6

  12. Cambio tecnológico y reto demográfico en territorios olivareros de Andalucía, España

    Gobernanza, comunidades sostenibles y espacios portuarios (Asociación de Geográfos Españoles), pp. 517-536

  13. Can statistical methods optimize complex multicomponent mixtures for sintering ceramic granular materials? A case of success with synthetic aggregates

    Ceramics International, Vol. 49, Núm. 14, pp. 24195-24206

  14. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

    Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1

  15. Changes in resistome profile of potential probiotic Lactiplantibacillus pentosus in response to edible oil adaptation

    Food Microbiology, Vol. 109

  16. Characterization of Flavoured Olive Oils of ‘Madural’ Variety

    Processes, Vol. 11, Núm. 1

  17. Characterization of the culturable sporobiota of spanish olive groves and its tolerance toward environmental challenges

    Microbiology Spectrum, Vol. 11, Núm. 2

  18. Comparative Study of the Presence of Heavy Metals in Edible Vegetable Oils

    Applied Sciences, Vol. 13, Núm. 5, pp. 3020

  19. Comparative Study of the Presence of Heavy Metals in Edible Vegetable Oils

    Applied Sciences (Switzerland), Vol. 13, Núm. 5

  20. Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome

    Biomedicine and Pharmacotherapy, Vol. 161