INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA

2024

1. A meshfree approach for analyzing strain fields near crack tips from Digital Image Correlation displacement data

   Fatigue and Fracture of Engineering Materials and Structures, Vol. 47, Núm. 6, pp. 1994-2009

2. Acid insoluble lignin material production by chemical activation of olive endocarps for an efficient furfural adsorption-removal from aqueous solutions

   Environmental Research, Vol. 248

3. Antimicrobial profile of the culturable olive sporobiota and its potential as a source of biocontrol agents for major phytopathogens in olive agriculture

   Pest Management Science, Vol. 80, Núm. 2, pp. 724-733

4. Aprendizaje activo y TIC en la enseñanza de Economía en la universidad

   Revista de Estudios Empresariales. Segunda época, Núm. 1, pp. 39-53

5. Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population

   Journal of Endocrinological Investigation

6. Comparative life cycle analysis between commercial porcelain stoneware and new ones designed by using volcanic scraps

   Science of the Total Environment, Vol. 930

7. Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndrome

   Psychological Medicine, Vol. 54, Núm. 3, pp. 620-630

8. Delimitation of rural and urban areas from spatial data in statistical grids: the province of Jaén (Spain) as a case study

   Journal of Maps, Vol. 20, Núm. 1

9. Discriminating the capabilities and efficiencies of RAPD, ISSR and SSR markers in the assessement of the genetic variation in cultivated Tunisian olives

   Euro-Mediterranean Journal for Environmental Integration

10. Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent

    Heliyon, Vol. 10, Núm. 7

11. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

    Science of the Total Environment, Vol. 928

12. Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

    Food Chemistry, Vol. 444

13. Enhanced Compound Analysis Using Reactive Paper Spray Mass Spectrometry: Leveraging Schiff Base Reaction for Amino Acid Detection

    Analytical Chemistry, Vol. 96, Núm. 13, pp. 5289-5297

14. Evaluation of 3D optical techniques for modal analysis during climatic test inside environmental chamber

    Measurement: Journal of the International Measurement Confederation, Vol. 229

15. Exploring Responsible Research and Innovation in reputable agri-food cooperatives and the link to international orientation. An exploratory empirical case study in Spain

    Journal of Responsible Innovation, Vol. 11, Núm. 1

16. Fermentation of Sugar by Thermotolerant Hansenula polymorpha Yeast for Ethanol Production

    Fermentation, Vol. 10, Núm. 5, pp. 260

17. HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach

    Foods, Vol. 13, Núm. 2

18. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

    Public Health, Vol. 230, pp. 12-20

19. Industrial Two-Phase Olive Pomace Slurry-Derived Hydrochar Fuel for Energy Applications

    Polymers, Vol. 16, Núm. 11, pp. 1529

20. Influence of pelvic floor disorders on sexuality in women

    International Journal of Gynecology and Obstetrics, Vol. 164, Núm. 3, pp. 1141-1150