Centre/Institut
INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA
Publications (68) Publications auxquelles un chercheur a participé
2014
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African fermented foods and probiotics
International Journal of Food Microbiology, Vol. 190, pp. 84-96
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An AHP application to select software for engineering education
Computer Applications in Engineering Education, Vol. 22, Núm. 2, pp. 200-208
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Antibiotic multiresistance analysis of mesophilic and psychrotrophic Pseudomonas spp. isolated from goat and lamb slaughterhouse surfaces throughout the meat production process
Applied and Environmental Microbiology, Vol. 80, Núm. 21, pp. 6792-6806
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Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process
International Journal of Food Microbiology, Vol. 172, pp. 110-118
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Antimicrobial resistance determinants in antibiotic and biocide-resistant gram-negative bacteria from organic foods
Food Control, Vol. 37, Núm. 1, pp. 9-14
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Better prediction of Mediterranean olive production using pollen-based models
Agronomy for Sustainable Development, Vol. 34, Núm. 3, pp. 685-694
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Carbon dioxide absorption in triethanolamine aqueous solutions: Hydrodynamics and mass transfer
Chemical Engineering and Technology, Vol. 37, Núm. 3, pp. 419-426
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Comparative evaluation of seven different sample treatment approaches for large-scale multiclass sport drug testing in urine by liquid chromatography-mass spectrometry
Journal of Chromatography A, Vol. 1361, pp. 34-42
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Comparative physiological analysis of salinity effects in six olive genotypes
HortScience, Vol. 49, Núm. 7, pp. 901-904
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Computational prediction of candidate proteins for S-nitrosylation in arabidopsis thaliana
PLoS ONE, Vol. 9, Núm. 10
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Determination of Polyphenols in Commercial Extra Virgin Olive Oils from Different Origins (Mediterranean and South American Countries) by Liquid Chromatography–Electrospray Time-of-Flight Mass Spectrometry
Food Analytical Methods, Vol. 7, Núm. 9, pp. 1824-1833
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Determination of carbamates in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry using a new clean-up based on zirconia for QuEChERS methodology
Talanta, Vol. 128, pp. 299-304
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Differential transcriptomic analysis by RNA-seq of GSNO-responsive genes between arabidopsis roots and leaves
Plant and Cell Physiology, Vol. 55, Núm. 6, pp. 1080-1095
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Diversity, distribution and quantification of antibiotic resistance genes in goat and lamb slaughterhouse surfaces and meat products
PLoS ONE, Vol. 9, Núm. 12
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Dual regulation of cytosolic ascorbate peroxidase (APX) by tyrosine nitration and S-nitrosylation
Journal of Experimental Botany, Vol. 65, Núm. 2, pp. 527-538
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EFFECTS OF SALINITY AND THE INTERACTION BETWEEN THYMUS VULGARIS AND LAVANDULA ANGUSTIFOLIA ON GROWTH, ETHYLENE PRODUCTION AND ESSENTIAL OIL CONTENTS
Journal of Plant Nutrition, Vol. 37, Núm. 6, pp. 875-888
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EMT and EGFR in CTCs cytokeratin negative non-metastatic breast cancer
Oncotarget, Vol. 5, Núm. 17, pp. 7486-7497
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Effect of autochthonous bacteriocin-producing lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in brazilian charqui
Food Microbiology, Vol. 44, pp. 296-301
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Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter
Food Research International, Vol. 64, pp. 553-559
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Effectiveness of the professional who carries out the health education program: Perinatal outcomes
International Journal of Women's Health, Vol. 6, Núm. 1, pp. 329-334