Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter

  1. Hidalgo, M.
  2. Prieto, I.
  3. Abriouel, H.
  4. Cobo, A.
  5. Benomar, N.
  6. Gálvez, A.
  7. Martínez-Cañamero, M.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2014

Volume: 64

Pages: 553-559

Type: Article

DOI: 10.1016/J.FOODRES.2014.07.030 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus