Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter

  1. Hidalgo, M.
  2. Prieto, I.
  3. Abriouel, H.
  4. Cobo, A.
  5. Benomar, N.
  6. Gálvez, A.
  7. Martínez-Cañamero, M.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2014

Volumen: 64

Pages: 553-559

Type: Article

DOI: 10.1016/J.FOODRES.2014.07.030 GOOGLE SCHOLAR
La source de données: Scopus