Publicaciones (68) Publicaciones en las que ha participado algún/a investigador/a

2014

  1. African fermented foods and probiotics

    International Journal of Food Microbiology, Vol. 190, pp. 84-96

  2. An AHP application to select software for engineering education

    Computer Applications in Engineering Education, Vol. 22, Núm. 2, pp. 200-208

  3. Antibiotic multiresistance analysis of mesophilic and psychrotrophic Pseudomonas spp. isolated from goat and lamb slaughterhouse surfaces throughout the meat production process

    Applied and Environmental Microbiology, Vol. 80, Núm. 21, pp. 6792-6806

  4. Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process

    International Journal of Food Microbiology, Vol. 172, pp. 110-118

  5. Antimicrobial resistance determinants in antibiotic and biocide-resistant gram-negative bacteria from organic foods

    Food Control, Vol. 37, Núm. 1, pp. 9-14

  6. Better prediction of Mediterranean olive production using pollen-based models

    Agronomy for Sustainable Development, Vol. 34, Núm. 3, pp. 685-694

  7. Carbon dioxide absorption in triethanolamine aqueous solutions: Hydrodynamics and mass transfer

    Chemical Engineering and Technology, Vol. 37, Núm. 3, pp. 419-426

  8. Comparative evaluation of seven different sample treatment approaches for large-scale multiclass sport drug testing in urine by liquid chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 1361, pp. 34-42

  9. Comparative physiological analysis of salinity effects in six olive genotypes

    HortScience, Vol. 49, Núm. 7, pp. 901-904

  10. Computational prediction of candidate proteins for S-nitrosylation in arabidopsis thaliana

    PLoS ONE, Vol. 9, Núm. 10

  11. Determination of Polyphenols in Commercial Extra Virgin Olive Oils from Different Origins (Mediterranean and South American Countries) by Liquid Chromatography–Electrospray Time-of-Flight Mass Spectrometry

    Food Analytical Methods, Vol. 7, Núm. 9, pp. 1824-1833

  12. Determination of carbamates in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry using a new clean-up based on zirconia for QuEChERS methodology

    Talanta, Vol. 128, pp. 299-304

  13. Differential transcriptomic analysis by RNA-seq of GSNO-responsive genes between arabidopsis roots and leaves

    Plant and Cell Physiology, Vol. 55, Núm. 6, pp. 1080-1095

  14. Diversity, distribution and quantification of antibiotic resistance genes in goat and lamb slaughterhouse surfaces and meat products

    PLoS ONE, Vol. 9, Núm. 12

  15. Dual regulation of cytosolic ascorbate peroxidase (APX) by tyrosine nitration and S-nitrosylation

    Journal of Experimental Botany, Vol. 65, Núm. 2, pp. 527-538

  16. EFFECTS OF SALINITY AND THE INTERACTION BETWEEN THYMUS VULGARIS AND LAVANDULA ANGUSTIFOLIA ON GROWTH, ETHYLENE PRODUCTION AND ESSENTIAL OIL CONTENTS

    Journal of Plant Nutrition, Vol. 37, Núm. 6, pp. 875-888

  17. EMT and EGFR in CTCs cytokeratin negative non-metastatic breast cancer

    Oncotarget, Vol. 5, Núm. 17, pp. 7486-7497

  18. Effect of autochthonous bacteriocin-producing lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in brazilian charqui

    Food Microbiology, Vol. 44, pp. 296-301

  19. Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter

    Food Research International, Vol. 64, pp. 553-559

  20. Effectiveness of the professional who carries out the health education program: Perinatal outcomes

    International Journal of Women's Health, Vol. 6, Núm. 1, pp. 329-334