Centre/Institute
INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA
Publications (68) Publications in which a researcher has participated
2008
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A role for p38α mitogen-activated protein kinase in embryonic cardiac differentiation
FEBS Letters, Vol. 582, Núm. 7, pp. 1025-1031
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ABP: aplicación del "aprendizaje basado en problemas" a la docencia de las asignaturas del área de bioquímica y biología molecular
Iniciación a la investigación, Núm. 1
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Abiotic immobilization of nitrate in two soils of relic Abies pinsapo-fir forests under Mediterranean climate
Biogeochemistry, Vol. 91, Núm. 1, pp. 1-11
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Acid hydrolysis of olive-pruning debris for D-xylose production
Collection of Czechoslovak Chemical Communications, Vol. 73, Núm. 5, pp. 637-648
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Aportaciones al conocimiento de la vegetación gipsícola en el occidente de la provincia de Granada (sur de españa)
Lazaroa, Vol. 29, pp. 95-100
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Application of bacteriocins in the control of foodborne pathogenic and spoilage bacteria
Critical Reviews in Biotechnology, Vol. 28, Núm. 2, pp. 125-152
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Assessment of dentifrice adulteration with diethylene glycol by means of ATR-FTIR spectroscopy and chemometrics
Analytica Chimica Acta, Vol. 620, Núm. 1-2, pp. 113-119
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Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons
International Journal of Food Microbiology, Vol. 127, Núm. 1-2, pp. 18-25
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Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods
International Journal of Food Microbiology, Vol. 127, Núm. 3, pp. 200-208
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Characterization of a bacteriocin-producing strain of Enterococcus faecalis from cow's milk used in the production of Moroccan traditional dairy foods
World Journal of Microbiology and Biotechnology, Vol. 24, Núm. 7, pp. 997-1001
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Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts
Food and Chemical Toxicology, Vol. 46, Núm. 8, pp. 2912-2921
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Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples
International Journal of Food Microbiology, Vol. 123, Núm. 1-2, pp. 38-49
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Complete oxidation of zinc powder. Validation of kinetics models
Oxidation of Metals, Vol. 69, Núm. 5-6, pp. 317-325
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Detection of ebp (endocarditis- and biofilm-associated pilus) genes in enterococcal isolates from clinical and non-clinical origin
International Journal of Food Microbiology, Vol. 126, Núm. 1-2, pp. 123-126
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Determination of pesticide residues in fruit-based soft drinks
Analytical Chemistry, Vol. 80, Núm. 23, pp. 8966-8974
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Determination of selected non-authorized insecticides in peppers by liquid chromatography time-of-flight mass spectrometry and tandem mass spectrometry
Rapid Communications in Mass Spectrometry, Vol. 22, Núm. 9, pp. 1384-1392
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Diseño de las prácticas de ecofisiología vegetal y biotecnología vegetal como método de iniciación a la investigación
Iniciación a la investigación, Núm. 1
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Dolomite flora of the Baetic Ranges glades (South Spain)
Flora: Morphology, Distribution, Functional Ecology of Plants, Vol. 203, Núm. 5, pp. 359-375
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Effects of pyrite sludge pollution on soil enzyme activities: Ecological dose-response model
Science of the Total Environment, Vol. 396, Núm. 2-3, pp. 89-99
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El e-business en el cooperativismo agrario: el caso del sector oleícola
Estudios de economía aplicada, Vol. 26, Núm. 1, pp. 211-232