Publicaciones (68) Publicaciones en las que ha participado algún/a investigador/a

2008

  1. A role for p38α mitogen-activated protein kinase in embryonic cardiac differentiation

    FEBS Letters, Vol. 582, Núm. 7, pp. 1025-1031

  2. ABP: aplicación del "aprendizaje basado en problemas" a la docencia de las asignaturas del área de bioquímica y biología molecular

    Iniciación a la investigación, Núm. 1

  3. Abiotic immobilization of nitrate in two soils of relic Abies pinsapo-fir forests under Mediterranean climate

    Biogeochemistry, Vol. 91, Núm. 1, pp. 1-11

  4. Acid hydrolysis of olive-pruning debris for D-xylose production

    Collection of Czechoslovak Chemical Communications, Vol. 73, Núm. 5, pp. 637-648

  5. Aportaciones al conocimiento de la vegetación gipsícola en el occidente de la provincia de Granada (sur de españa)

    Lazaroa, Vol. 29, pp. 95-100

  6. Application of bacteriocins in the control of foodborne pathogenic and spoilage bacteria

    Critical Reviews in Biotechnology, Vol. 28, Núm. 2, pp. 125-152

  7. Assessment of dentifrice adulteration with diethylene glycol by means of ATR-FTIR spectroscopy and chemometrics

    Analytica Chimica Acta, Vol. 620, Núm. 1-2, pp. 113-119

  8. Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons

    International Journal of Food Microbiology, Vol. 127, Núm. 1-2, pp. 18-25

  9. Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods

    International Journal of Food Microbiology, Vol. 127, Núm. 3, pp. 200-208

  10. Characterization of a bacteriocin-producing strain of Enterococcus faecalis from cow's milk used in the production of Moroccan traditional dairy foods

    World Journal of Microbiology and Biotechnology, Vol. 24, Núm. 7, pp. 997-1001

  11. Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts

    Food and Chemical Toxicology, Vol. 46, Núm. 8, pp. 2912-2921

  12. Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

    International Journal of Food Microbiology, Vol. 123, Núm. 1-2, pp. 38-49

  13. Complete oxidation of zinc powder. Validation of kinetics models

    Oxidation of Metals, Vol. 69, Núm. 5-6, pp. 317-325

  14. Detection of ebp (endocarditis- and biofilm-associated pilus) genes in enterococcal isolates from clinical and non-clinical origin

    International Journal of Food Microbiology, Vol. 126, Núm. 1-2, pp. 123-126

  15. Determination of pesticide residues in fruit-based soft drinks

    Analytical Chemistry, Vol. 80, Núm. 23, pp. 8966-8974

  16. Determination of selected non-authorized insecticides in peppers by liquid chromatography time-of-flight mass spectrometry and tandem mass spectrometry

    Rapid Communications in Mass Spectrometry, Vol. 22, Núm. 9, pp. 1384-1392

  17. Diseño de las prácticas de ecofisiología vegetal y biotecnología vegetal como método de iniciación a la investigación

    Iniciación a la investigación, Núm. 1

  18. Dolomite flora of the Baetic Ranges glades (South Spain)

    Flora: Morphology, Distribution, Functional Ecology of Plants, Vol. 203, Núm. 5, pp. 359-375

  19. Effects of pyrite sludge pollution on soil enzyme activities: Ecological dose-response model

    Science of the Total Environment, Vol. 396, Núm. 2-3, pp. 89-99

  20. El e-business en el cooperativismo agrario: el caso del sector oleícola

    Estudios de economía aplicada, Vol. 26, Núm. 1, pp. 211-232