MARÍA DEL CARMEN CASADO MUÑOZ-rekin lankidetzan egindako argitalpenak (6)

2016

  1. Biocide tolerance, phenotypic and molecular response of lactic acid bacteria isolated from naturally-fermented Aloreña table to different physico-chemical stresses

    Food Microbiology, Vol. 60, pp. 1-12

  2. Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance

    International Journal of Food Microbiology, Vol. 222, pp. 8-15

2015

  1. Correlation between antibiotic and biocide resistance in mesophilic and psychrotrophic Pseudomonas spp. isolated from slaughterhouse surfaces throughout meat chain production

    Food Microbiology, Vol. 51, pp. 33-44

  2. New insights in antibiotic resistance of Lactobacillus species from fermented foods

    Food Research International, Vol. 78, pp. 465-481

2014

  1. Role of EfrAB efflux pump in biocide tolerance and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from traditional fermented foods and the effect of EDTA as EfrAB inhibitor

    Food Microbiology, Vol. 44, pp. 249-257

2013

  1. Estudio microbiológico de aceitunas de mesa elaboradas al estilo tradicional o casero: mejora de los procesos de fermentación y estabilización del producto acabado

    Proyectos de investigación, 2010-2011 [Archivo de ordenador] (Servicio de Publicaciones), pp. 159-182