Publikationen, an denen er mitarbeitet NATACHA CABALLERO GÓMEZ (22)

2024

  1. Antimicrobial profile of the culturable olive sporobiota and its potential as a source of biocontrol agents for major phytopathogens in olive agriculture

    Pest Management Science, Vol. 80, Núm. 2, pp. 724-733

  2. Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent

    Heliyon, Vol. 10, Núm. 7

2023

  1. Characterization of the culturable sporobiota of spanish olive groves and its tolerance toward environmental challenges

    Microbiology Spectrum, Vol. 11, Núm. 2

  2. Corrigendum: In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties, (Front. Microbiol, (2022), 13, (989824), 10.3389/fmicb.2022.989824)

    Frontiers in Microbiology

  3. Introducción de supuestos prácticos para la aplicación de la regulación nacional e internacional en cursos de postgrado relacionados con la Seguridad Alimentaria

    Innovación docente y renovación pedagógica en Derecho: especial referencia a experiencias exitosas de proyectos de innovación docente y la utilización de herramientas y metodologías colaborativas (Dykinson), pp. 183-199

  4. Metagenomic insights into microbial contamination in critical healthcare environments and the efficacy of a novel “HLE” disinfectant

    Infection, Disease and Health, Vol. 28, Núm. 4, pp. 282-289

  5. Novel combination of nanoparticles and metallo-β-lactamase inhibitor/antimicrobial-based formulation to combat antibiotic resistant Enterococcus sp. and Pseudomonas sp. strains

    International Journal of Biological Macromolecules, Vol. 248

  6. Simply Versatile: The Use of Peribacillus simplex in Sustainable Agriculture

    Microorganisms, Vol. 11, Núm. 10

2022

  1. Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain

    Frontiers in Microbiology, Vol. 13

  2. Efecto sinérgico de aceites esenciales y EDTA frente a cepas multirresistentes de "Pseudomonas" sp.

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  3. In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties

    Frontiers in Microbiology, Vol. 13

  4. The integration of European Union Law and Policy in the teaching field of natural sciences

    La formación en derecho basada en competencias: especial referencia al método de casos (Dykinson), pp. 146-160

2020

  1. In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant

    Food Research International, Vol. 136

2018

  1. "In silico" plasmid insights into probiotic and safety aspects of a potentially probiotic "Lactobacillus pentosus" MP-10 isolated frombrines of naturally fermented Aloreña green table olives

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

  2. Deciphering resistome and virulome diversity in a porcine slaughterhouse and pork products through its production chain

    Frontiers in Microbiology, Vol. 9, Núm. SEP

  3. Efficacy of “HLE”—a multidrug efflux-pump inhibitor—as a disinfectant against surface bacteria

    Environmental Research, Vol. 165, pp. 133-139

  4. Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features

    Food Microbiology, Vol. 72, pp. 31-38

  5. Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features

    Food Research International, Vol. 111, pp. 58-66

2017

  1. Insight into potential probiotic markers predicted in Lactobacillus pentosus MP-10 genome sequence

    Frontiers in Microbiology, Vol. 8, Núm. MAY

2016

  1. Secuencia completa del genoma de "Lactobacillus pentosus" MP-10 con potencial probiótico aislado de la fermentación natural de la aceituna verde de mesa Aloreña

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016