Publicacions en què col·labora amb MARÍA PILAR ORTEGA BARRALES (58)

2020

  1. Analysis of neonicotinoid pesticides in the agri-food sector: a critical assessment of the state of the art

    Applied Spectroscopy Reviews, Vol. 55, Núm. 8, pp. 613-646

  2. Automated on-line liquid-liquid extraction in a multisyringe flow injection analysis manifold for migration studies in food-contact materials: analysis of 4,4´-dihydroxybiphenyl

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 37, Núm. 1, pp. 174-182

  3. Comparative study of the phytochemical and mineral composition of fresh and cooked broccolini

    Food Research International, Vol. 129

  4. Contents of Metal(loid)s in a Traditional Ethiopian Flat Bread (Injera), Dietary Intake, and Health Risk Assessment in Addis Ababa, Ethiopia

    Biological Trace Element Research, Vol. 198, Núm. 2, pp. 732-743

  5. Graphene quantum dots-silver nanoparticles as a novel sensitive and selective luminescence probe for the detection of glyphosate in food samples

    Talanta, Vol. 207

2019

  1. Characterization of the Phytochemical Profiles and Biological Activities of Ajuga chamaepitys subsp. chia var. chia and Ajuga bombycina by High-Performance Liquid Chromatography–Electrospray Ionization–Tandem Mass Spectrometry (HPLC–ESI–MS n )

    Analytical Letters, Vol. 52, Núm. 5, pp. 852-868

  2. Phenolic profile and antioxidant activity of Jasonia glutinosa herbal tea. Influence of simulated gastrointestinal in vitro digestion

    Food Chemistry, Vol. 287, pp. 258-264

  3. Selective luminescence determination of cysteine by using terbium-modified silver nanoparticles or terbium-modified graphene quantum dots

    Microchimica Acta, Vol. 186, Núm. 12

  4. Sensitive Photochemically Induced Fluorescence Sensor for the Determination of Nitenpyram and Pyraclostrobin in Grapes and Wines

    Food Analytical Methods, Vol. 12, Núm. 5, pp. 1152-1159

2018

  1. Multicommutated Flow System for the Determination of Glyphosate Based on Its Quenching Effect on CdTe-Quantum Dots Fluorescence

    Food Analytical Methods, Vol. 11, Núm. 6, pp. 1840-1848

  2. Phytochemical profile and antioxidant activity of caper berries (Capparis spinosa L.): Evaluation of the influence of the fermentation process

    Food Chemistry, Vol. 250, pp. 54-59

2017

  1. Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry

    Food and Chemical Toxicology, Vol. 107, pp. 609-619

  2. Flow-based Technology for Analysis of Food Pesticides

    ANALYSIS OF FOOD TOXINS AND TOXICANTS, VOLS 1 & 2 (JOHN WILEY & SONS LTD), pp. 505-536

  3. Flow-based Technology for Analysis of Food Pesticides

    Analysis of Food Toxins and Toxicants (Wiley Blackwell), pp. 505-536

  4. Rosa rubiginosa and Fraxinus oxycarpa herbal teas: Characterization of phytochemical profiles by liquid chromatography-mass spectrometry, and evaluation of the antioxidant activity

    New Journal of Chemistry, Vol. 41, Núm. 15, pp. 7681-7688

2016

  1. Lathyrus aureus and Lathyrus pratensis: Characterization of phytochemical profiles by liquid chromatography-mass spectrometry, and evaluation of their enzyme inhibitory and antioxidant activities

    RSC Advances, Vol. 6, Núm. 92, pp. 88996-89006

2015

  1. A new approach for automated liquid-liquid extraction in a sequential injection manifold

    Analytical and Bioanalytical Chemistry, Vol. 407, Núm. 2, pp. 521-528

  2. Analysis of agroalimentary and environmental contaminants using flow-through chemical optosensors

    Applied Spectroscopy Reviews, Vol. 50, Núm. 7, pp. 527-556

2014

  1. Multi-commutated fluorometric optosensor for the determination of citrinin in rice and red yeast rice supplements

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 10, pp. 1744-1750

  2. Quantitation of Selected Polyphenols in Plant-Based Food Supplements by Liquid Chromatography–Ion Trap Mass Spectrometry

    Food Analytical Methods, Vol. 7, Núm. 10, pp. 2177-2183