Rosa rubiginosa and Fraxinus oxycarpa herbal teas: Characterization of phytochemical profiles by liquid chromatography-mass spectrometry, and evaluation of the antioxidant activity

  1. Jiménez-López, J.
  2. Ruiz-Medina, A.
  3. Ortega-Barrales, P.
  4. Llorent-Martínez, E.J.
Journal:
New Journal of Chemistry

ISSN: 1369-9261,  1144-0546

Year of publication: 2017

Volume: 41

Issue: 15

Pages: 7681-7688

Type: Article

DOI: 10.1039/C7NJ01743J GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus