Rosa rubiginosa and Fraxinus oxycarpa herbal teas: Characterization of phytochemical profiles by liquid chromatography-mass spectrometry, and evaluation of the antioxidant activity

1. Jiménez-López, J.
2. Ruiz-Medina, A.
3. Ortega-Barrales, P.
4. Llorent-Martínez, E.J.