Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry

  1. Llorent-Martínez, E.J.
  2. Ortega-Barrales, P.
  3. Zengin, G.
  4. Mocan, A.
  5. Simirgiotis, M.J.
  6. Ceylan, R.
  7. Uysal, S.
  8. Aktumsek, A.
Food and Chemical Toxicology

ISSN: 1873-6351 0278-6915

Year of publication: 2017

Volume: 107

Pages: 609-619

Type: Article

DOI: 10.1016/J.FCT.2017.03.002 GOOGLE SCHOLAR

Sustainable development goals