Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry

1. Llorent-Martínez, E.J.
2. Ortega-Barrales, P.
3. Zengin, G.
4. Mocan, A.
5. Simirgiotis, M.J.
6. Ceylan, R.
7. Uysal, S.
8. Aktumsek, A.